Unser Team

Im Kongresshaus Zürich spüren Sie Gastfreundschaft von Beginn weg. Nehmen Sie mit uns direkt Kontakt auf, wenn Sie Fragen zum Angebot haben oder eine Veranstaltung bei uns planen möchten. Wir haben eine reiche Kongress-Tradition und dank unserem 80-jährigen Event-Know-how stehen Ihnen unsere rund 100 Mitarbeitenden und rund 400 Temporärmitarbeitende mit Erfahrung und Engagement gerne persönlich zur Verfügung.

Schaffen wir gemeinsam inspirierende Momente und einzigartige Erlebnisse.

Nach Abteilung suchen
  • Consulting & Marketing
  • Digitalisation & Administration
  • Event Operations
  • Event Technology
  • Executive Board
  • Finance
  • Food & Beverage Management
  • Gastronomy
  • Human Resources
  • LUX Restaurant & Bar
  • Purchasing & Logistics
  • Sales
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Charlotte Widmaier
Congress & Event Manager
T. +41 44 206 36 32
Lukas Neuhaus
Accountant
T. +41 44 206 36 17
Sarah Fuchs
Content & Marketing Specialist
T. +41 44 206 36 21
Niklas Fink
Assistant Restaurant Manager
T. +41 44 206 36 39
Lou Bernhardsgrütter
Administrative Assistant to COO
T. +41 44 206 36 29
Reto Wüest
Teamleader Logistics & Safety
T. +41 44 206 36 07
Jasmin Rubi
Chef de Partie Pâtisserie
Anisha Wittachy
Recruiter
T. +41 44 206 36 14
Amr Mostafa
Event Supporter
Leandra Grassi
Chef de Partie Pâtisserie
Eric Kofi
Steward
Syam Yousufa
Chef de Service Banquet
T. +41 44 206 36 79
Mohamed Abdul Malik
Logistics Supporter
Rolf Petschen
Event Supporter
Kouassi Tano
Steward
Cristiana Marques Fernandes
Chef de Partie Pâtisserie
Marko Ristic Stipandzija
Waiter
Norbert Kiraly
Bartender
Marcel Steiner
Commis de Cusine
Alessandro Milan
Chef de Partie
Patrick Biallass
Human Resources Manager
T. +41 44 206 36 12
Erlin Ramaj
Logistics Supporter
Rung Boonchaiyo
Steward
Laboom Schönauer
Commis de Cuisine Banquet
Sergiu Maris
Commis de Cuisine
Stephanie Scheiwiller
Director of Consulting & Marketing, Presseverantwortliche
T. +41 44 206 36 21
M. +41 79 891 57 38
Mladen Kalac
Sous Chef
T. +41 44 206 36 76
Mike Suleiman
Assistant Restaurant Manager
T. +41 44 206 36 67
Tobias Bingöl
Senior Audio Technician
Abdelnaser Hilfiker
Waiter
Maria Hess
Digitalisation & Project Manager
T. +41 44 206 36 15
Federico Caluori
Executive Assistant
T. +41 44 206 36 26
Silas Conradin
Lernender Koch EFZ
Nahuel Hirt
Chef de Partie
Niels Hörnig
Head of Banquet Operations
T. +41 44 206 36 63
M. +41 79 845 80 13
Cédric Eggen
Director Operations
Member of the Executive Board
T. +41 44 206 36 24
Jahn-Erik Schäfer
Event Technology Consultant
M. +41 79 530 98 19
Mauro Dattilo
Kitchen Helper
Jennifer Amport
Payroll Specialist
T. +41 44 206 36 10
Giuliana Targa
Chef de Service Banquet
T. +41 44 206 36 68
Daniela Tschöke
Head of F&B / Stv. Culinary Director
T. +41 44 206 36 61
Ekaterina Gil Simoes
Deputy Director Business Development
T. +41 44 206 36 27
Brigitte Staubli
Congress & Event Consultant
T. +41 44 206 36 28
Jessica Fall
Event Technology Assistant
Morris Vogel
Lernender Koch EFZ
Christian Hertel
Finance Manager
T. +41 44 206 36 18
Jakob John
Sous Chef
T. +41 44 206 36 78
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 00
Florence Weingartner
Junior Controller
T. +41 44 206 36 16
Marco Hoffmeister
Head Chef
T. +41 44 206 36 46
Marc Pietrowski
Reception Manager
T. +41 44 206 36 00
Daniel Pirogowicz
Chef de Service Banquet
T. +41 44 206 36 72
Gerhard Rentz
Executive Sous Chef
T. +41 44 206 36 45
Nicole Bürkli
Assistant Restaurant Manager
T. +41 44 206 36 42
Alisha Roduner
Human Resources Coordinator
T. +41 44 206 36 13
Morgan Elmer
Event Technician
Nicola Müller
Congress & Event Manager
T. +41 44 206 36 35
Mohamed Chemengui
Waiter
Marco Amberger
Chef de Service Banquet
T. +41 44 206 36 75
Michel Loris-Melikoff
Chief Executive Officer
lic.iur. Universität Basel
T. +41 44 206 36 25
Andreas Christodoulou
Chef Pâtisserie
Deborah Stephan
Restaurant Manager
T. +41 44 206 36 43
Carlo Rupena
Chef de Partie
Patrice Queiroz
Chef de Service Banquet
T. +41 44 206 36 74
Olivia Hofstetter
Head of Event Operations / Stv. Director Operations
T. +41 44 206 36 38
Frank Boelens
Audio Specialist / Technical Lead Audio
Noemi Göbel
Congress & Event Manager
T. +41 44 206 36 33
Omon Daniel Ugiagbe
Steward
Victoria Szucs
Praktikantin Business Development
T. +41 44 206 36 23
Ronja Keller
F&B Assistant
T. +41 44 206 36 68
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Jovan Heller
Commis de Cuisine Banquet
Benson Sumba
Steward
Roberto Mastrangelo
Head Chef Banquet
T. +41 44 206 36 47
Andrea Morelli
Event Manager
T. +41 44 206 36 29
Victor Coulon
Chef de Service Banquet
T. +41 44 206 36 77
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 00
Shine Sembiring
Event Supporter
Patrick Hetz
Culinary Director
Member of the Executive Board
T. +41 44 206 36 62
M. +41 79 677 25 98
Michael Tajes
Congress & Event Consultant
T. +41 44 206 36 37
Saïda Zouhir
Chef de Partie
Dario Migliaretti
Lernender Restaurationsfachmann EFZ
Simeon Stofer
Event Technology Consultant
M. +41 79 551 62 40
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Stefan Künzli
Senior Event Technology Consultant
M. +41 79 834 85 12
Andreas Ammann
Event Supporter
Noëmi Vallejo
Apprentice Event Technology
Emmanuel Trier
Bartender
Miriam Forrer
Congress & Event Manager
T. +41 44 206 36 34
Luna Brito
Apprentice Event Technology
Philip Hauke
Sous Chef Banquet
Thomas von Necker
Head of Event Technology
M. +41 79 746 69 89
David Kess
Director of Event Technology
M. +41 79 570 80 56
Alla Bradl
Waitress
Unsere Mitarbeitenden gehen für Sie gerne eine Extrameile – und zwar in On-Schuhen aus Zürich.